Simple Herb Roasted Potatoes


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Ingredients :

  • 1 1/2 lb yellow or red baby potatoes
  • olive oil (just enough to coat)
  • large pinch of ground black pepper
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1/2 tsp lemon juice
  • 1 tsp dried thyme
  • 2 cloves garlic, minced

Instructions :

  1. Preheat oven to 425°F.
  2. Wash potatoes and cut into halves.
  3. Place in a bowl, toss with olive oil, salt, thyme, garlic, lemon juice, oregano and pepper.
  4. Bake for 25 minutes on a baking sheet lined with parchment paper.
  5. Remove from oven, rearrange potatoes and bake for another 5-10 minutes, until they’re golden brown and crisp.
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