Falafel, plain and simple, and don’t give me any of that sweet potato lark. A falafel is made with chickpeas, anything else — regardless of how tasty it might be — is a patty, a falafel. There, glad I’ve gotten that off my chest.
You see, I’m a fan of a good falafel, a serious fan. I love the Middle Eastern spices, the bite from the chickpeas, and how well they work with tahini and hummus, two of my favourite things to eat. Have I mentioned that I also love them with pickled gherkins? Heaven!
What you’ll need (makes about 20 small falafel):
Share and enjoy!