Simple Roasted Tomato Spaghetti Sauce (and Garlic Toast!)


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Ingredients :

  • 4 cups chopped tomatoes
  • 3–4 cloves garlic, minced
  • 1 tbsp olive oil
  • ½ tsp oregano
  • ¼ tsp thyme
  • ¼ tsp salt
  • 1 cup vegetable broth
  • ½ cup vegan butter or vegan margarine
  • 4 cloves garlic, minced
  • French baguette or loaf

Instructions :

  1. Preheat oven to 425F.
  2. Combine chopped tomatoes, minced garlic, olive oil, oregano, thyme, and salt.
  3. Spread tomatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes.
  4. Transfer tomatoes to a medium sized saucepan, add 1 cup vegetable broth and bring to a simmer over medium heat. Simmer for 10 minutes.
  5. Blend to your desired consistency (I like to use an immersion blender for sauces.) Serve with cooked pasta and garlic toast.
  6. Thoroughly combine the vegan butter with the minced garlic. Spread slices of french baguette liberally with garlic butter. Heat a large skillet over medium to medium-high heat. Lay the slices of french baguette in skillet with butter side down, and cook until golden-brown and crisp, approx. 4-5 minutes. Turn and warm the unbuttered side briefly, approx. 1-2 minutes. Makes 8-10 pieces.
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