Vegan Month of Food Update


Hello hello! It’s the Vegan Month Of Food (Vegan MoFo), the month where vegan bloggers all over the world talk about vegan food, as much as possible, all month long.

I’ve kinda sorta fallen off the wagon for Vegan MoFo 2017. When I signed up for this year’s challenge I knew I was doing something I had no business doing. Why on earth would I think it would be a good time for me to make 20 posts in a month??? I have exciting BTS projects going on that are going to keep me plenty busy this October! I couldn’t have been rooted in reality when I signed up for Vegan MoFo this year. It was not my most introspective moment.

Where does that leave us? While I won’t be technically participating in Vegan MoFo, I’m going to continue to write about vegan stuff, as much as I can, for the rest of the month.

Last year I managed 16 Vegan MoFo posts, just 4 posts short of hitting 20.

Here’s what I posted last year:

  1. Easy Vegan Tofu & Black Bean Enchiladas
  2. How to Make the Best Vegan Grilled Cheese
  3. Review: Vegan Pantry Haul from iHerb
  4. Vegetable Pot Pie with Vegan Biscuits
  5. Vegan Caffé Mocha
  6. Tempeh Bacon, Lettuce & Tomato Sandwich
  7. Chickpea & Lentil Coconut Curry
  8. Vegan Jackfruit + Mushroom Gyros with Tzatziki
  9. Vegan Molasses Cookies
  10. Vegan Holiday Burger
  11. Vegan Pumpkin Pie with Caramel Walnut Sauce
  12. Vegan Holiday Shepherd’s Pie
  13. Aquafaba Marshmallow Topped Sweet Potato Casserole
  14. Vegan Thanksgiving Roundup
  15. Carrot Cake Pancakes
  16. Almond Butter Noodles

Be sure to check out the blogroll on www.veganmofo.com to discover some new-to-you vegan bloggers! Or browse this year’s hashtags: #vgnmofo2017 #veganmof02017 and #veganmofo.

Vegan salted caramel pretzel chunk ice cream [recipe blog]

How World Vegan Day was celebrated around the world