Ingredients :
- 1 cup vegan mayonnaise
- ½ cup unsweetened soy milk (check recipe notes if using “Original”)
- 2 tbsp lemon juice
- 1 ½ tsp sugar
- 2 cloves garlic, minced
- 2 tbsp onion, minced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh dill, finely chopped
- pinch paprika
- pinch garlic powder (optional)
- freshly ground black pepper, to taste
- pinch salt, to taste
Instructions :
- In a bowl, add vegan mayo, unsweetened soymilk, lemon juice, and sugar. Let the mixture sit for 5 minutes before mixing. After 5 minutes you’ll see the acid in the lemon juice coagulating the protein in soymilk. Whisk well to break up any mayo lumps.
- Soak minced onion and garlic in water for 5 minutes. Drain and add to the mayo/”buttermilk” base.
- Add remaining herbs, spices, and salt. Whisk until mixed well. Taste and adjust seasoning.
- For best flavour, prepare dressing 1 day in advance to let the flavours marry. Taste and adjust seasoning again if necessary.