Vegan Ranch Dressing Recipe

Print

Ingredients :

• 1 cup vegan mayonnaise
• ½ cup unsweetened soy milk (check recipe notes if using “Original”)
• 2 tbsp lemon juice
• 1 ½ tsp sugar
• 2 cloves garlic, minced
• 2 tbsp onion, minced
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp fresh chives, finely chopped
• 2 tbsp fresh dill, finely chopped
• pinch paprika
• pinch garlic powder (optional)
• freshly ground black pepper, to taste
• pinch salt, to taste

Instructions :

1. In a bowl, add vegan mayo, unsweetened soymilk, lemon juice, and sugar. Let the mixture sit for 5 minutes before mixing. After 5 minutes you’ll see the acid in the lemon juice coagulating the protein in soymilk. Whisk well to break up any mayo lumps.
2. Soak minced onion and garlic in water for 5 minutes. Drain and add to the mayo/”buttermilk” base.
3. Add remaining herbs, spices, and salt. Whisk until mixed well. Taste and adjust seasoning.
4. For best flavour, prepare dressing 1 day in advance to let the flavours marry. Taste and adjust seasoning again if necessary.