Vegan Spicy Buffalo Tofu “Wings”


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Ingredients :

  • ⅔ cup  (160ml) Frank’s Red Hot Original Cayenne Pepper Sauce
  • ½ cup (125ml) vegan butter (Earth Balance, Vegan Becel, etc.)
  • 1 ½ tbsp. (22.5ml) white vinegar
  • 1 tsp. (5ml) soy sauce
  • ¼ tsp. (1.25ml) cayenne pepper (optional)
  • ¼ tsp. (1.25ml) garlic powder
  • 1 block (350g.) extra-firm tofu, drained and cut into rectangles (refer to pictures)
  • 2 tbsp. (30ml) cornstarch
  • ¼ tsp. (1.25ml) sea salt
  • ¼ tsp. (1.25ml) garlic powder
  • Vegetable Oil, for frying

Instructions :

  1. Combine all ingredients in a microwave-safe bowl or saucepan. Microwave or heat over medium heat until vegan butter melts and the mixture begins to bubble. Stir and set aside.
  2. In a medium-sized bowl, combine tofu, cornstarch, salt, and garlic powder. Gently mix to coat the tofu evenly and avoid breaking up the tofu.
  3. Heat oil in a frying pan over medium-high heat. Add the coated tofu and fry, stirring often, until the tofu is golden-brown and crispy on all sides.
  4. In a medium-sized bowl, combine crispy tofu with ½ cup of buffalo sauce. Keep stirring until the tofu absorbs all the excess sauce. Cook the sauce covered tofu “wings” a second time in a clean frying pan to crisp up the coating.
  5. Serve with vegan ranch dressing.
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