8 of the best vegan BBQ recipes

Friday, 2 June, 2017

Elena Orde lines up some classics for the sunny vegan BBQ weather.

Recently, it was national BBQ day … and as vegans we have a duty to show the world that barbecues aren’t just for meat-eaters.

Obviously, you can’t go wrong with some Linda McCartney sausages, some soft white rolls and all the ketchup, but here are some ideas for those of you looking to get a bit more adventurous with your alfresco cooking.

1) Vegan barbecue ribs

 Credit: Baked In

If you’ve yet to try making seitan – a meat substitute made from gluten – now is the perfect time to get stuck in.

Get the recipe here.

2) Homemade burgers

 Credit: Jamie Oliver

Impress your guests with homemade burgers to die for.

Get the recipe here.

3) Barbecue tofu

 Credit: Oh my Veggies

This recipe is sure to convert anyone who’s dared to say they’re not into tofu.

Get the recipe here.

4) Cauliflower steak

 Credit: Joy Bauer

This method really intensifies the flavours.

Get the recipe here.

5) Grilled aubergine

 Credit: Feast of the World

Because aubergine is king.

Get the recipe here.

6) Potato salad

 Credit: Minimalist Baker

Creamy and delicious, it’s a must have for any BBQ.

Get the recipe here.

7) Veggie kebabs

 Credit: One Green Planet

Because food on a stick is better than food not on a stick.

Get the recipe here.

8) Baked pineapple

Serve this up with ice cream and you’re onto a winner.

Get the recipe here.

By Elena Orde

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