Burger King’s Vegan Options Go Beyond The Impossible Burger

Plant-based diets are having a REAL moment right now–and with more veg-based menu items popping up all over, it’s easier than ever to test the waters.

Burger King has long been ahead of the curve in making fast-food more vegan-friendly. In 2019, the chain made headlines when they announced their newest menu item: the Impossible Whopper, made from vegan Impossible Meat.

Meat-eaters and vegans alike consistently give BK’s plant-based burger rave reviews–and it’s even played a starring role in Burger King’s TV advertisements.

“We’ve heard great feedback and know the Impossible Whopper appeals to both current guests who are already big fans of the Whopper sandwich, as well as new guests who are excited about this new option,” Chris Finazzo, president of North America for Burger King, shared in a statement.

Though the Impossible Whopper has certainly made waves, it’s far from the only vegan item on Burger King’s menu. No, the options aren’t exactly boundless, but if you’re plant-based, you certainly won’t go hungry at this popular fast food chain.

In fact, Burger King has a surprising number of vegan-friendly eats to pick from, so you can chow down on everything from apple pie to French fries, and more.

Whether you find yourself at the drive-thru for breakfast or an on-the-run dinner, pick from these 10 vegan Burger King menu options to eat your plant-fueled heart out.

1Oatmeal

To make this hearty BK breakfast staple vegan, all you have to do is request water instead of milk.

Per serving: 170 calories, 3 g fat (1.5 g saturated fat), 260 mg sodium, 32 g carbs, 3 g fiber, 12 g sugar, 4 g protein

2Impossible Whopper

Vegans have been sharing in the joys of a Whopper since April 2019. The now-famous plant-based burger is topped with tomatoes, lettuce, pickles, and Just remember to skip the mayo!

Per serving: 470 calories, 16 g fat (8 g saturated fat), 940 mg sodium, 58 g carbs, 4 g fiber, 12 g sugar, 25 g protein

3Garden Side Salad

This BK salad option may not be the most exciting–but hey, it works in a pinch. Remember to ask for yours sans cheese and to top it with the vegan-friendly balsamic vinaigrette.

Per serving (no dressing): 15 calories, 0 g fat (0 g saturated fat), 10 mg sodium, 3 g carbs, 1 g fiber, 2 g sugar, 1 g protein

4French Fries

That’s right, Burger King French fries are made in vegetable oil and totally vegan-friendly. (Can’t say the same for their McDonald’s counterparts…)

Per serving: 380 calories, 17 g fat ( 3 g saturated fat), 570 mg sodium, 53 g carbs, 4 g fiber, 0 g sugar, 5 g protein

5French Toast Sticks

At Burger King for breakfast? Well, it turns out their French toast sticks somehow contain zero eggs or dairy and are, in fact, vegan. Accident? Perhaps. But hey, I’m

Per serving: 230 calories, 11 g fat (2 g saturated fat), 260 mg sodium, 29 g carbs, 2 g fiber, 8 g sugar, 3 g protein

6Hashbrowns

If hashbrowns are more your jam, don’t stress, because these crunchy breakfast bites are also totally fine for vegans. Again, you can thank the vegetable oil-filled fryer.

Per serving: 250 calories, 16 g fat (3.5 g saturated fat), 580 mg sodium, 24 g carbs, 3 g fiber, 0 g sugar, 2 g protein

7Apple Sauce

For an easy snack or side that’s both sweet and , go for a reliable applesauce cup.

Per serving: 50 calories, 0 g fat (0 g saturated fat), 0 mg sodium, 13 g carbs, 1 g fiber, 11 g sugar, 0 g protein

8Iced Tea, Lemonade, or Coffee

When to vegan-friendly drive-thru drinks, you may not be able to enjoy BK’s milkshakes, but the iced tea, lemonade, and (black) coffee are all fair game for plant-based eaters.

varies.

9PB&J Jamwich

There is zero shame in ordering off the kids menu–especially when it includes a peanut-butter sandwich that’s already had the crusts removed.

Per serving: 300 calories, 16 g fat (3 g saturated fat), 290 mg sodium, 33 g carbs, 4 g fiber, 11 g sugar, 11 g protein

10Apple Pie

Craving something sweet to pair your Impossible Whopper with? Burger King’s apple pie is straight-up and a-okay for vegans.

Per serving: 340 calories, 14 g fat ( 6 g saturated fat), 310 mg sodium, 51 g carbs, 1 g fiber, 25 g sugar, 3 g protein

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This article is part of Women’s Health’s 2020 Vegan Week click here for more.

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