Roasted Cherry Tomato Pasta with Garlic Cashew Cream Sauce
Who’s ready for pasta? The sweet flavor of cherry tomatoes and the cheesy back notes of nutritional yeast make this my current go-to pasta sauce and it’s super quick to make. You’re sure to enjoy this one.
Not only is this sauce great for pasta, but it makes an awesome dipping sauce and salad dressing too. You’ll just need to add a little more water to loosen up the consistency. And did I mention that it keeps in the fridge for three to four days and freezes well too? That said, it never makes it to the freezer in my house, as its gobbled up far too quickly.
What you’ll need: (serves 4)
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