Soba Noodles with Portobello Mushrooms and Kale
Portobello mushrooms are packed with umami flavour, there’s substance to their bite, and they’re as cheap as chips. Also, if that weren’t enough, this recipe is super easy to make. Granted, the kale takes a little time to wash and prep, but even still, you can whip this dish up in about 30 minutes. Plus, it comes in at just over $2 per portion. Compareto the cost of a Chinese takeaway!