Frozen Blueberry Cheesecake
Okay, so it’s fairly obvious from the recipes on my blog that I’m more of a fan of savory foods than I am of sweet. I put that down to me being sweet enough! That’s not to say that I don’t enjoy the odd sweet treat, though. It’s just that savoury foods often lend themselves to more possibilities of veganizing my favourite dishes, or so I’d thought — until I tried a couple of sweet recipes.
This frozen blueberry cheesecake not only looks beautiful, but the creamy soft texture of the cashew cheese and the crunchy, nutty base creates a real party of flavour and texture in the mouth. It’s also super easy to make, as long as you’ve got a high-speed blender on hand.
Share and enjoy!