Sweet Potato Curry Burgers
I just popped one of these burgers out of the freezer for dinner tonight. I’m thinking I’ll have it with some beets and spinach and maybe even some of the yummy hummus I made yesterday. Sometimes, the best meals are made from the leftover bits in the fridge — nothing more than a tasty accident.
That’s how these burgers came to be. A sort of experiment turned surprise, they’re deliciously tasty, have the perfect texture, and are easy to store in the freezer. I think you’ll like them just as much as I do.
What you’ll need (makes six large burgers):
Share and enjoy!