Lentil and Porcini Pie
Lentils and mushrooms work so well together, so any time I’m having a special dinner at my place, I make a dish that contains both. There’s something about the earthy colours and the wholesomeness that comes from this combo that can turn almost anyone blind to the fact that the table is free from animal products.
Add some tasty pastry to the equation, and ! You’ve got a dinner that even your most plant-adverse guests will enjoy.
What you’ll need for the pastry (makes two pies):
What you’ll need for the filling (makes two pies with a little left over):
Method for the pastry:
Method for the pie filling:
Share and enjoy!