King Oyster Mushrooms with Stir-Fried Veg in a Black Bean Sauce
All aboard the mushroom train with this recipe. The king oyster mushroom is a totally different character to its regular oyster mushroom cousin. This guy is bigger and stronger and has a different texture, but soaks up yummy flavors just as well.
I can only find king oyster mushrooms in my local Asian market. My usual grocery store doesn’t seem stock them at all, but perhaps you’ll be luckier. If you have an Asian market close by, it’s worth going in regardless, but be warned, you will come away with lots of goodies.
For this recipe, I’ve marinated the shrooms for added flavor, and used my homemade black bean sauce. That said, you can get really good shop-bought sauces, so which route you choose is entirely up to you.
What you’ll need (serves 2):
What you’ll need for the sauce (serves 4-6):
Method (for the sauce):
Share and enjoy!