- 1/4 cup soft dates
- 2 tsp cocoa
- 2 tbsp chopped almonds
- 2 tbsp dried cranberries
- 1 tbsp unsweetened coconut
- pinch of cinnamon
- 1 tsp sliced almonds (approx. – for decoration)
- Finely chop dates until they form a smooth paste.
- Knead in cocoa and cinnamon until fully incorporated.
- Add in and knead together almonds, cranberries, and coconut.
- Shape into a bar shape and press in a few sliced almonds for decoration.