Ingredients :
- 1 package firm or extra-firm tofu, cut into triangles
- 3 tbsp salsa
- 2 tsp olive oil
- 1 tbsp sriracha
- 1/4 tsp chili powder
- 2–3 garlic cloves, minced
- 1/4 tsp cumin
- 1 tsp lemon juice
- 1 tsp salt
Instructions :
- Directions
- In a shallow bowl or food storage container combine all ingredients. Gently mix to evenly coat the tofu. Allow the tofu to marinate for 1-2 hours in the fridge.
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper, lay the tofu on the sheet in a single layer, reserve excess marinade.
- Bake for 10 minutes.
- Flip each piece of tofu and spoon a little bit of the reserved marinade over each piece. Bake for another 8-10 minutes.