Salsa Baked Tofu

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Ingredients :

• 1 package firm or extra-firm tofu, cut into triangles
• 3 tbsp salsa
• 2 tsp olive oil
• 1 tbsp sriracha
• 1/4 tsp chili powder
• 2–3 garlic cloves, minced
• 1/4 tsp cumin
• 1 tsp lemon juice
• 1 tsp salt

Instructions :

1. Directions
2. In a shallow bowl or food storage container combine all ingredients. Gently mix to evenly coat the tofu. Allow the tofu to marinate for 1-2 hours in the fridge.
3. Preheat oven to 400°F.
4. Line a baking sheet with parchment paper, lay the tofu on the sheet in a single layer, reserve excess marinade.
5. Bake for 10 minutes.
6. Flip each piece of tofu and spoon a little bit of the reserved marinade over each piece. Bake for another 8-10 minutes.