Ingredients :

  • 1 can chickpeas + all of the juice
  • (head of garlic + a drizzle olive oil – refer to cooking instructions)
  • ⅓ cup tahini
  • ¾ tsp salt
  • 2 tbsp olive oil
  • 3 tbsp lemon juice

Instructions :

  1. Preheat oven to 400F.
  2. Peel most of the paper from a head of garlic. Slice top of the head off so that each clove is exposed.
  3. Drizzle the exposed garlic cloves with olive oil. Wrap in aluminum foil and bake for 40-50 minutes or until the cloves are completely tender.
  4. Once the garlic has cooled, squeeze the root to push the roasted garlic out of the cloves.
  5. Combine canned chickpeas + juice, roasted garlic, and salt in a microwave safe bowl. Microwave for 5 minutes.
  6. Add microwaved chickpeas to your food processor along with the tahini, olive oil, and lemon juice. Process on high until nice and creamy.
  7. Optional: For a super velvety texture, transfer hummus to your Vitamix, Blend-Tec or other high speed blender and blend on high for 1-2 minutes.
  8. Chill before serving. Optional: Garnish with sesame oil, chili powder or paprika, and chili flakes.
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