- 1/2 cup soft dates, slightly packed
- 1/2 cup water, you may need more depending on the moisture in your dates
- 1/2 tsp lemon juice
- 1 pinch cinnamon
- Check dates for pit fragments.
- In a food processor, combine dates, water, lemon juice, and cinnamon. Blend until smooth. Add more water to thin to your desired consistency.
- Store refrigerated in a airtight container.